Dessert Bars
photo by @carmellasdessertbar on Instagram
Carmella’s
Don’t make us pick just one! This dessert bar specializes in cakes, coffee, cocktails, and quick bites inspired by classic Italian flavors. There’s something for everyone here, from gelato and sorbetto to enjoy in hotter weather, to delicious cakes in a variety of flavors - Apple spice? Tiramisu? Raspberry coconut? Deciding is the hardest part!
photo by @peninsulagrill on Instagram
Peninsula Grill
A true Charleston classic, you can’t go wrong with the southern flavors of their coconut cake. Enjoy a towering slice topped with toasted coconut and buttery cream cheese frosting - from just about anywhere, as these decadent desserts can be shipped nationwide!
photo by @kaminskys on Instagram
Kaminsky’s Dessert Cafe
The most romantic gardens in America! You'll recognize them from many films or iconic photo shoots. They are known for their incredible bounty of Camellias, showcasing different varieties as they bloom between September and April. Do not miss the Slavery to Freedom tour and ask for interpreter Joseph McGill. Mr. McGill also runs the Slave Dwelling Project – be sure to check it out! This property is the first plantation in America to open as a museum to visitors – it is still in the ownership of Drayton descendants and run for profit. Open every day but Christmas.
photo by @offtrackicecream on Instagram
Off Track Ice Cream
You know we LOVE a good ice cream, and Off Track has some of our absolute favorites! Find wholesome, perfectly creamy flavors - and a great vegan selection for those who want to indulge without animal ingredients. They offer all the classic flavors, as well as more unique combinations - cinnamon cookie butter, fluffernutter blondie, and salted pretzel toffee? Yes. Please.
photo by @thehoneyhivechs on Instagram
The Honey Hive
Here, dessert gets elevated to an art form, with decadent treats (almost) too pretty to eat. Find flavor combinations to surprise and delight, from peanut butter creme brûlée, to key lime & pistachio panna cotta, to a flight of profiteroles stuffed with a variety of house-made ice cream.
photo by @malagoncharleston on Instagram
Malagón
Ok, they’re not a dessert bar, but - Tyler’s personal favorite dessert in the city? The simple, sweet, richness of Malagon’s pan con chocolate. Served with olive oil and sea salt, this dessert combines savory flavors with the comforting textures of bread and smooth chocolate for the ultimate indulgence.